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This healthy, fast and easy to make baked scone cake recipe makes a great breakfast, lunch or dinner side dish, desert, or main course for all ages. This recipe serves 4 and is a thirty minute meal.
INGREDIENTS:
1 large and thick round unsweetened scone
1 cup lobster meat, diced
1 cup thick cream
1/2 cup Tandoori sauce (available in East Indian sections of supermarkets)
1 tbsp. cilantro, chopped
1 cup frozen vegetables (peas and corn)
METHOD:
Preheat oven to 400 F (200 C). Using a food processor, blend lobster meat, cream, Tandoori sauce and cilantro until smooth. Fold in vegetables.
Cut scone in half horizontally. Spoon on tandoori mixture and spread across evenly like filling a cake. Press on scone lid firmly, but gently. Wrap in foil and bake for 20 minutes until hot. Serve hot or cold with a light salad and soft rolls for a quick dinner.
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