|
This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This vegetarian recipe serves 4.
INGREDIENTS:
1 1/2 cups raw French beans, halved
1 1/2 cups Casaba melon, peeled, deseeded and diced
1 red onion, finely chopped
2 cups whole egg mayonnaise
3 tsp. dried mint
½ cup Gouda cheese, grated
red lettuce leaves to serve
METHOD:
Combine French beans, Casaba melon and red onion in a salad bowl. Mix well and chill until needed.
Using a food processor, blend mayonnaise, mint and Gouda cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled on a bed of red lettuce with crusty bread as an accompaniment to fish, meat or poultry.
| 
