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This healthy, fast and easy to make fancy baked potato recipe makes a great lunch or dinner side dish or main course for all ages. This recipe serves 4.
INGREDIENTS:
4 large baking potatoes, scrubbed and washed
2 tbsp. sunflower oil
2 bananas, peeled and sliced
4 cups canned green lentils
1 tsp. turmeric
1 clove garlic, finely crushed
seasoning to taste
natural thick set Greek yogurt to serve
margarine or butter for mashing potato
METHOD:
Preheat oven to 400 F (200 C). Bake potatoes for 1 hour until skins are slightly browned and crisp.
Meanwhile, heat sunflower oil in a frying pan. Add bananas, lentils, turmeric, garlic and seasoning. Fry gently for 15 minutes, covered.
Remove potatoes and cut each one in half. Divide butter or margarine between each half and mash into potatoes. Put halves on serving plates and spoon banana and lentil mixture on top. Serve hot garnished with yogurt as a great lunch or quick family dinner.
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